Cafe

Our café pilot project is now open!

Our café serves the most delicious, affordable, sustainable food at UW! Our weekly menu includes sandwiches, soups, salads, specials,  desserts, and coffee & tea.

Our goal is for customers and volunteers to learn about the people and places we get our food from, and to discover the positive community impact of a café where students prepare fresh food using ingredients from farmers in South Central Wisconsin.

Join us at 11:30 to 2:00 pm every Wednesday in the downstairs dining hall at 1127 University Ave.

Want to get involved?

Please come help on Saturday morning (shopping at the farmers' market, foraging for the best ingredients, making new connections), Sunday (shopping for other groceries), Tuesday evening (preparing for Wednesday), and Wednesday morning and mid-day (running the café!). Volunteers are invited to work in exchange for meal credit! To get involved with the café operations, email Amy Verhey (amy@slowfooduw.org)